Food

Railway Budget News
  1. IRCTC to manage catering services in a phased manner
  2. Explore possibility of making catering services optional
  3. Adding 10 more IRCTC operated base kitchens
  4. Extending e-catering services from existing 45 large stations to all 408 'A-1' and 'A' class stations.
  5. Explore the possibility of making mandatory catering services optional in trains.
  6. Local cuisine of choice will be made available to passengers.
  7. Availability of children's menu items on trains on pilot basis. Further baby foods, hot milk and hot water would be made available on stations.
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